Menu - Week of 1/20

Well, since I'm not going to be living it up in New York this weekend, I might as well cook.

Saturday - Maple Mustard Pork Tenderloin with Roasted Apples, side of green beans.

Sunday - Clay Pot Chicken and Vegetables Pot Roast

Monday - Twice Baked Sweet Potatoes with Tofu and Kale

Tuesday - Leftovers

Wednesday - Chichimama's Ultimate Chili

Thursday - Leftovers

Friday - Barley, Black Bean and Corn Burritos