Menu - week of 11/4

And I'm back to my menus. Without them, I found myself at the grocery store every. single.day. With both children. And yet, I still had to scramble at dinner time. So, without further ado, here is the weekly culinary plan for Chez J-E.

Saturday - Red Snapper over Spinach

Sunday - Cider Roasted Chicken and Spicy Sweet Potato Wedges

Monday - Leftovers

Tuesday - Enchilada Casserole in the Crockpot

Wednesday - Cuban Pork Loin and Roasted Red Potatoes, Caesar Salad

Thursday - Chili Cumin Stuffed Chicken Breasts, some veggie from the freezer graveyard

Friday - Sushi with Nana and Grampa S