For those with an interest in bread

Peter Reinhart has a blog, and apparently is using readers as testers for his books, although the list for the upcoming book is now closed. I stumbled upon it when trying to figure out if there was anyway to save my disaster of a bread when I tried tweaking the New York Times No-Knead recipe.

Note to self: don't try tweaking recipes until you have tried it once the "right" way. I wasted much time trying to decide if the dough was supposed to look as yucky as it did, or if my tweaking had led to a baking disaster. A loaf is in the oven, but I don't have much hope for it. It was pretty sorry looking when it went in there.