And the verdict is...

good! The bread turned out almost perfectly. The crust was not nearly as crispy as I prefer, but it makes a fabulous sandwich bread, which is what it is supposed to be I suppose. And my first taste of white bread in ages, well, yum. Double yum. I forgot how great refined carbs taste. C and M seem to like the white bread, A is less of a fan.

The dough prior to the second rise.

The finished loaf.

Tomorrow I think I'll skip ahead a bit to the buttermilk whole wheat, as I have buttermilk in the fridge that will go bad if it doesn't get used soon.